Cinnamon Cassia C/S
Dried cut-and-sifted cassia, perfect for spice blends.
Description
Latin Name: Cinnamomum cassia Common Name(s): Cassia Cinnamon Family: Lauraceae Growing Region: Native to China, cultivated in tropical regions worldwide
Taste and Aroma: Strong, spicy, and slightly sweet with a warm, woody aroma
Applications: Used in spice blends, teas, beverages, and culinary dishes
The cut and sifted (C/S) form is ideal for slow-cooking applications and infusions
History: Cassia cinnamon has been used for centuries in culinary and medicinal applications, appreciated for its robust flavor and aromatic properties.
