Cloves Whole
Whole dried cloves, known for their aromatic flavor.
Description
Latin Name: Syzygium aromaticum Common Name(s): Cloves Family: Myrtaceae Growing Region: Native to the Maluku Islands (Indonesia), cultivated in tropical regions
Taste and Aroma: Strong, sweet, and spicy with a warm, woody aroma
Applications: Commonly used in spice blends, seasoning mixes, baking, and culinary dishes
Whole cloves add a robust flavor and are often used in marinades, stews, and mulled beverages
History: Cloves have been used for their aromatic and medicinal properties for centuries, valued for their distinctive flavor and potential health benefits.
