Coriander Seed Ground
Ground dried seeds, adds citrusy flavor to spice blends.
Description
Latin Name: Coriandrum sativum Common Name(s): Coriander, Cilantro Family: Apiaceae Growing Region: Native to the Mediterranean and Middle Eastern regions, cultivated worldwide
Taste and Aroma: Warm, nutty, and slightly citrusy
Applications: Widely used in spice blends, seasoning mixes, and culinary dishes
Ground coriander is essential in various cuisines, including Indian, Middle Eastern, and Latin American
History: Coriander has been used in cooking and traditional medicine for thousands of years, valued for its unique flavor and potential health benefits.
