Gentian Root Cut
Cut dried root, known for its digestive benefits.
Description
Latin Name: Gentiana lutea
Common Name: Gentian
Family: Gentianaceae
Growing Region: International
Description: Gentian Root is celebrated for its intensely bitter taste. The root is cut to facilitate ease of use in digestive bitters and tonics.
Applications: Commonly used in digestive bitters, herbal tonics, and remedies to stimulate appetite and promote gastrointestinal health. It’s also used in the manufacturing of certain types of liquors and aperitifs.
Collector Connection: Sourced from regions where Gentian is indigenous, our international partners use traditional methods that have been passed down for generations. These sustainable practices ensure the continued health of wild Gentian populations and their natural habitats.
