Laurel Leaf Ground
Ground dried leaf, perfect for Mediterranean and Indian dishes.
Description
Latin Name: Laurus nobilis Common Name(s): Bay Leaf, Laurel Leaf Family: Lauraceae Growing Region: Native to the Mediterranean, grown in temperate regions worldwide
Taste and Aroma: Slightly bitter with a pungent, sharp aroma
Applications: Commonly used in spice blends, soups, stews, and sauces
Ground laurel leaf offers a convenient way to incorporate its distinctive flavor into various culinary applications
History: Bay leaves have been used in cooking and traditional medicine for centuries, known for their aromatic qualities and potential digestive benefits.
