Paprika Smoked Powder Organic
Smoked and ground dried pepper, perfect for smoky recipes.
Description
Latin Name: Capsicum annuum Common Name(s): Paprika Family: Solanaceae Growing Region: Native to Central America, widely cultivated in Europe and the Americas
Taste and Aroma: Smoky, sweet, and mildly spicy
Applications: Used in spice blends, sauces, seasonings, and culinary dishes where a smoky flavor is desired
The organic certification ensures a product free from synthetic chemicals, appealing to natural and organic product markets
History: Smoked paprika has a rich history in European cuisine, especially in Spanish and Hungarian dishes, known for its distinctive flavor and vibrant colorLatin Name: Capsicum annuum Common Name(s): Paprika Family: Solanaceae Growing Region: Native to Central America, widely cultivated in Europe and the Americas
Taste and Aroma: Sweet, mildly spicy, with a vibrant red color
History: Paprika has been a key ingredient in many culinary traditions, valued for its color, flavor, and versatility in enhancing various dishes.
