Parsley Leaf Flakes
Dried flakes, perfect for adding fresh flavor to soups and stews.
Description
Latin Name: Petroselinum crispum Common Name(s): Parsley Family: Apiaceae Growing Region: Native to the Mediterranean, cultivated worldwide
Taste and Aroma: Fresh and slightly peppery
Applications: Ideal for use in culinary applications, spice blends, and as a garnish
The flaked form retains the fresh flavor and appearance of parsley
History: Historically used in cooking and medicine, parsley flakes are a versatile ingredient known for their vibrant color and fresh taste.
