Parsley Leaf Powder
Dried leaf powder, a versatile addition to recipes.
Description
Latin Name: Petroselinum crispum Common Name(s): Parsley Family: Apiaceae Growing Region: Native to the Mediterranean, cultivated worldwide
Taste and Aroma: Fresh, slightly peppery with a hint of earthiness
Applications: Commonly used in seasoning blends, soups, sauces, and culinary dishes
The powdered form provides ease of incorporation and consistent flavor distribution
History: Parsley has a long history of use in culinary and medicinal applications, valued for its flavor, nutritional content, and potential health benefits.
