Dill Weed Organic
Organic dried dill weed, adds a fresh, tangy flavor to recipes.
Description
Latin Name: Anethum graveolens Common Name(s): Dill Family: Apiaceae Growing Region: Native to the Mediterranean, cultivated worldwide
Taste and Aroma: Fresh, slightly tangy with a distinct aroma
Applications: Widely used in spice blends, pickling, sauces, and culinary dishes
The organic certification ensures it is grown without synthetic chemicals, appealing to natural and organic product lines
History: Dill has been used in culinary traditions for its fresh flavor and potential digestive benefits
Dill weed provides a convenient form for adding flavor to various products.
