Ginger Root C/S Organic

Description

Latin Name: Zingiber officinale Common Name(s): Ginger Family: Zingiberaceae Growing Region: Native to Southeast Asia, grown in tropical and subtropical regions worldwide
Taste and Aroma: Spicy, warm, and slightly sweet
Applications: Used in spice blends, teas, beverages, and culinary dishes
The cut and sifted (C/S) form is ideal for infusions and slow-cooking applications
Organic certification ensures it is grown without synthetic chemicals
History: Ginger has a long history in traditional medicine and cuisine, valued for its flavor and potential health benefits.