Basil C/S Fancy
Fancy dried cut-and-sifted basil, a staple in Italian dishes.
Description
Latin Name: Ocimum basilicum
Common Name(s): Basil
Family: Lamiaceae
Growing Region: Native to tropical regions from central Africa to Southeast Asia, cultivated worldwide
Taste and Aroma: Sweet, slightly peppery with a hint of mint and cloves
Applications: Used in high-quality spice blends, teas, seasoning mixes, and culinary dishes
The fancy cut and sifted (C/S) form is ideal for premium product formulations, ensuring superior flavor and appearance
History: Basil has been a cornerstone of culinary traditions for centuries, appreciated for its aromatic properties and sweet flavor.
