Basil Ground
Ground dried basil, adds fresh flavor to Italian and Mediterranean dishes.
Description
Latin Name: Ocimum basilicum
Common Name(s): Basil
Family: Lamiaceae
Growing Region: Native to tropical regions from central Africa to Southeast Asia, cultivated worldwide
Taste and Aroma: Sweet, slightly peppery with a hint of mint and cloves
Applications: Used in spice blends, seasoning mixes, sauces, and culinary dishes
Ground basil provides a consistent flavor and is easy to incorporate into various product formulations
History: Basil has been used for centuries in culinary traditions for its aromatic properties and sweet flavor.
