Cardamom Pods
Whole dried pods, perfect for Indian and Middle Eastern dishes.
Description
Latin Name: Elettaria cardamomum Common Name(s): Cardamom Family: Zingiberaceae Growing Region: Native to the Indian subcontinent, cultivated in tropical regions worldwide
Taste and Aroma: Sweet, spicy, and aromatic with hints of citrus and mint
Applications: Widely used in spice blends, teas, baking, and culinary dishes
Cardamom pods are ideal for infusions, slow-cooking, and premium product formulations
History: Cardamom has a rich history in culinary and medicinal applications, valued for its unique flavor and potential health benefits.
