Celery Seed Whole
Whole dried seeds, perfect for flavoring pickles and sauces.
Description
Latin Name: Apium graveolens
Common Name(s): Celery Seed
Family: Apiaceae
Growing Region: Native to the Mediterranean and Middle Eastern regions, cultivated worldwide
Taste and Aroma: Warm, slightly bitter with a strong, earthy aroma
Applications: Used in spice blends, seasoning mixes, pickling, and culinary dishes
Whole celery seeds add a robust flavor to sauces, dressings, and soups
History: Celery seeds have been used for centuries in cooking and traditional medicine, valued for their distinctive flavor and potential health benefits.
