Chili Flakes Organic
Organic dried chili flakes, adds heat to spice blends.
Description
Latin Name: Capsicum annuum
Common Name(s): Red Pepper Flakes, Crushed Red Pepper
Family: Solanaceae
Growing Region: Native to Central and South America, cultivated worldwide in tropical and temperate regions
Taste and Aroma: Spicy, slightly sweet with a smoky undertone
Applications: Used in spice blends, seasoning mixes, sauces, and culinary dishes
The organic certification ensures it is grown without synthetic chemicals, appealing to natural and organic product lines
History: Red pepper flakes have been a key ingredient in various cuisines, particularly in Italian and Mediterranean cooking, valued for their heat and versatility.
