Cinnamon Cassia C/S Organic

Description

Latin Name: Cinnamomum cassia Common Name(s): Cassia Cinnamon Family: Lauraceae Growing Region: Native to China, cultivated in tropical regions worldwide
Taste and Aroma: Strong, spicy, and slightly sweet with a warm, woody aroma
Applications: Used in spice blends, teas, beverages, and culinary dishes
The cut and sifted (C/S) form is ideal for slow-cooking applications and infusions
Organic certification ensures it is grown without synthetic chemicals
History: Cassia cinnamon has been used for centuries in cooking and traditional medicine, valued for its robust flavor and potential health benefits.