Cinnamon Cassia Powder Organic
Organic dried powder, perfect for baking and spice blends.
Description
Latin Name: Cinnamomum cassia Common Name(s): Cassia Cinnamon Family: Lauraceae Growing Region: Native to China, cultivated in tropical regions worldwide
Taste and Aroma: Strong, spicy, and slightly sweet with a warm, woody aroma
Applications: Ideal for use in spice blends, baking, beverages, and culinary dishes
The organic certification ensures it is grown without synthetic chemicals, appealing to natural and organic product lines
History: Cassia cinnamon powder has a long history in culinary and medicinal applications, appreciated for its strong flavor and aromatic properties.