Cloves Ground Organic
Ground dried cloves, perfect for spiced desserts.
Description
Latin Name: Syzygium aromaticum Common Name(s): Cloves Family: Myrtaceae Growing Region: Native to the Maluku Islands (Indonesia), cultivated in tropical regions
Taste and Aroma: Strong, sweet, and spicy with a warm, woody aroma
Applications: Used in spice blends, seasoning mixes, baking, and culinary dishes
Ground cloves provide a consistent and intense flavor, ideal for incorporation into various product formulations
The organic certification ensures it is grown without synthetic chemicals
History: Ground cloves have been used for centuries in cooking and traditional medicine, valued for their aromatic properties and potential health benefitsLatin Name: Cinnamomum verum Common Name(s): Ceylon Cinnamon, True Cinnamon Family: Lauraceae Growing Region: Native to Sri Lanka and Southern India, cultivated in tropical regions
Taste and Aroma: Sweet, delicate, and mildly spicy with a warm aroma
Applications: Ideal for use in spice blends, teas, beverages, and culinary dishes
The organic certification ensures it is grown without synthetic chemicals, appealing to natural and organic product lines
History: Ceylon cinnamon has a rich history in culinary and medicinal applications, valued for its sweet flavor and aromatic properties.
