Fenugreek Seed Whole
Whole dried seeds, known for their nutty flavor.
Description
Latin Name: Trigonella foenum-graecum Common
Name(s): Fenugreek Family: Fabaceae
Growing Region: Native to the Mediterranean and Western Asia, cultivated in temperate regions worldwide
Taste and Aroma: Slightly bitter, nutty, and sweet with a maple-like aroma
Applications: Used in spice blends, seasonings, and culinary dishes
Whole fenugreek seeds are often used in pickling, baking, and as a flavoring agent in various food products
History: Fenugreek has a long history in traditional medicine and cuisine, valued for its distinctive flavor and potential health benefits.
