Green Pepper Whole Organic
Whole dried green peppers, great for flavoring recipes.
Description
Latin Name: Piper nigrum Common Name(s): Green Pepper Family: Piperaceae Growing Region: Native to South India, cultivated in tropical regions worldwide
Taste and Aroma: Fresh, sharp, and slightly spicy
Applications: Used in spice blends, pickling, sauces, and culinary dishes
The organic certification ensures it is grown without synthetic chemicals, appealing to natural and organic product lines
History: Green peppercorns have been used in culinary traditions for their fresh flavor and potential health benefits
They are harvested before ripening, retaining a vibrant green color and unique taste.
