Poppy Seed Whole
Whole dried seeds, perfect for baking and seasoning.
Description
Latin Name: Papaver somniferum Common Name(s): Poppy Seed Family: Papaveraceae Growing Region: Primarily sourced from Europe and Asia
Taste and Aroma: Nutty and slightly sweet with a crunchy texture
Applications: Widely used in baking, confections, and as a topping for bread and pastries
Also used in salad dressings and culinary sauces
History: Poppy seeds have been used in culinary applications for centuries, appreciated for their texture, flavor, and potential nutritional benefits.
