Rosemary Leaf Ground Organic
Organic dried ground leaf, perfect for Mediterranean cooking.
Description
Latin Name: Rosmarinus officinalis
Common Name(s): Rosemary
Family: Lamiaceae
Growing Region: Native to the Mediterranean, grown in temperate climates worldwide
Taste and Aroma: Strong, pine-like flavor with citrus undertones
Applications: Used in spice blends, marinades, and processed foods
The organic certification ensures a product free from synthetic chemicals, catering to organic and natural product markets.
History: Historically used for its culinary and medicinal properties, ground organic rosemary is favored for its robust flavor and potential wellness benefits.
