Rosemary Leaf Whole
Whole dried leaf, perfect for Mediterranean dishes.
Description
Latin Name: Rosmarinus officinalis
Common Name(s): Rosemary
Family: Lamiaceae Growing Region: Native to the Mediterranean, grown in temperate climates worldwide
Taste and Aroma: Pine-like flavor with hints of citrus
Applications: Ideal for use in spice blends, seasoning mixes, and culinary applications where a robust rosemary flavor is desired
The crushed form allows for ease of incorporation into various recipes
History: Rosemary’s long history in culinary and medicinal uses makes it a versatile and valued ingredient in modern food production
