Sage Leaf Ground Organic
Organic dried ground sage leaf, adds savory flavor to dishes.
Description
Latin Name: Salvia officinalis
Common Name(s): Sage
Family: Lamiaceae
Growing Region: Sourced from the Mediterranean and other temperate regions
Taste and Aroma: Strong, slightly peppery flavor with hints of eucalyptus and lemon
Applications: Commonly used in the food industry for flavoring poultry, meat dishes, stuffing, and sauces
The organic certification ensures it is grown without synthetic chemicals, appealing to natural and organic product lines
History: Sage has been valued for its culinary and medicinal properties throughout history
Its robust flavor and potential health benefits make it a favored ingredient in various formulations.
