Sage Leaf Rubbed
Rubbed dried sage leaf, perfect for seasoning savory dishes.
Description
Latin Name: Salvia officinalis
Common Name(s): Sage
Family: Lamiaceae
Growing Region: Primarily sourced from the Mediterranean and other temperate regions
Taste and Aroma: Strong, slightly peppery with hints of eucalyptus and lemon
Applications: Used extensively in the food industry for flavoring poultry, meats, stuffing, and sauces. Its robust flavor profile makes it ideal for savory applications in ready-to-eat meals and spice blends.
History: Sage has been utilized for its culinary and medicinal properties for centuries, valued for its potential health benefits and rich flavor.
