Cream Of Tartar
Dried powder, perfect for baking and traditional herbal remedies.
Description
Latin Name: Potassium bitartrate
Common Name: Cream of Tartar
Family: N/A (Chemical compound)
Growing Region: Produced during winemaking
Description: Dried Cream of Tartar, used as a stabilizing agent in baking and for traditional herbal remedies.
Applications: Used in baking, cleaning solutions, and as a remedy for certain ailments.
Collector Connection: Sourced from wineries where it is a byproduct of wine production.
