Ginger Root Ground
Ground dried root, great for teas and cooking.
Description
Latin Name: Zingiber officinale Common Name(s): Ginger Family: Zingiberaceae Growing Region: Native to Southeast Asia, grown in tropical and subtropical regions worldwide
Taste and Aroma: Spicy, warm, and slightly sweet
Applications: Used in spice blends, baking, beverages, and culinary dishes
Ground ginger provides a consistent flavor and is easy to incorporate into various product formulations
History: Ginger has been valued for its culinary and medicinal properties for centuries, known for its distinctive taste and potential digestive benefits.
