Marjoram Fancy
Fancy dried marjoram, a versatile herb for savory dishes.
Description
Latin Name: Origanum majorana Common Name(s): Marjoram Family: Lamiaceae Growing Region: Native to the Mediterranean, cultivated in temperate regions worldwide
Taste and Aroma: Sweet, slightly bitter with a floral and woody aroma
Applications: Suitable for high-quality spice blends, culinary dishes, and gourmet food products
The fancy grade ensures a superior flavor profile and appearance
History: Known for its use in Mediterranean cooking, marjoram has also been traditionally used in herbal remedies for its potential health benefits.
