Marjoram Ground
Ground dried marjoram, perfect for seasoning savory dishes.
Description
Latin Name: Origanum majorana Common Name(s): Marjoram Family: Lamiaceae Growing Region: Native to the Mediterranean, cultivated in temperate regions worldwide
Taste and Aroma: Sweet, slightly bitter with a floral and woody aroma
Applications: Widely used in spice blends, soups, sauces, and culinary dishes
Its delicate flavor is ideal for enhancing the taste of meat, poultry, and vegetable dishes
History: Marjoram has a long history in Mediterranean cuisine and herbal medicine, valued for its aromatic properties and potential digestive benefits.
