Schisandra Berry Whole
Whole dried berries, known for their adaptogenic properties.
Description
Latin Name: Schisandra chinensis
Common Name: Schisandra Berry, Five-Flavor Fruit
Family: Schisandraceae
Growing Region: Native to Northern China and Eastern Russia
Description: Schisandra Berry is a deciduous woody vine known for its red berries. The berries are named for their unique combination of five flavors: sweet, sour, salty, bitter, and pungent. They are rich in lignans, which are thought to have numerous health benefits.
Applications: Used in traditional Chinese medicine to enhance liver function, improve mental clarity, and boost energy. It is also used for its adaptogenic properties to help the body resist the effects of stress.
