Thyme Leaf Ground
Ground dried thyme leaf, adds savory flavor to dishes.
Description
Latin Name: Thymus vulgaris
Common Name(s): Thyme
Family: Lamiaceae Growing
Region: Sourced from the Mediterranean and other temperate regions
Taste and Aroma: Features a pungent, slightly minty flavor with earthy undertones
Applications: Widely used in food manufacturing, particularly in spice blends, soups, sauces, and ready-to-eat meals
The organic certification ensures it meets high standards for purity and sustainability
History: Used since ancient times for its culinary and medicinal properties, thyme is a versatile herb known for enhancing the flavor profile of various food products.
